NUTRITION

Menu for Week 1

Winter

Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.
Snack	A selection of Fresh Fruit served with water/ milk.	Vegetables crudities served with water / milk.	Crackers and Cheese served with water/ milk.	Raisins served with water/milk.	A selection of Fresh Fruit served with water/ milk.
Lunch	Chilli con carne served with rice. Home made ginger sponge cake.	Italian style Spaghetti bolognaise served with garlic bread. Chocolate flake buns.	Fish fingers served with boiled potatoes and green peas. Warm Rice pudding.	Cheesy pasta bake with hidden chickpeas. Natural Greek yogurt drizzled with melted chocolate.	Chicken stew with a mix of vegetables served with Yorkshire puddings. Custard with a hidden surprise.
Snack	Raisins served with water/milk.	A selection of Fresh Fruit served with water / milk.	Vegetables crudities Served with water/ milk.	A selection of Fresh Fruit served with water/ milk.	Crackers and Cheese served with water/ milk.
Tea	Jacket potatoes served with a choice of tuna and cheese fillings. Vegetables crudities.	An option of cheese spread and salmon paste sandwiches. Fresh fruit	Cheese and onion rolls served with baked beans. Vegetables crudities.	Warm boiled eggs served with buttered toast. Fresh fruit.	Cheese and tomato pasta bake. Vegetables crudities.

Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. Children over the age of 12 months are served cow’s whole milk. Fruity Yogurts served at snack times for Children under the age of 2.

Menu for Week 2

Winter

Week 2	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.	Toasted bread with a choice of spreads, selection of cereals with milk, fresh fruit.
Snack	A selection of Fresh Fruit served with water/ milk.	Vegetables crudities served with water / milk.	Crackers and cheese served with water / milk.	Raisins served with water/milk.	A selection of Fresh Fruit Served with water/ milk.
Lunch	Free range egg biryani Served with steamed vegetables. Natural Greek yogurt.	Cheesy bean pie served with a side of green peas. Home made chocolate cake.	Breaded cod Fish cakes serves with potatoes and sweetcorn. Fruity yogurts pots.	Mince and vegetable macaroni sprinkled with cheese. Peaches served with custard.	Chicken and potato casserole served with vegetables. Home made victoria sponge cake.
Snack	Raisins served with water/milk.	A selection of Fresh Fruit served with water/ milk	Vegetables crudities served with water / milk.	A selection of Fresh Fruit served with water/ milk.	Crackers and cheese served with water / milk.
Tea	Fish fingers served with mixed vegetables. Fresh fruit.	Scrambled egg on toast. Vegetable crudities.	Tuna and mayo pasta salad. Fresh fruit.	Tomato beans on buttered toast. Vegetable crudities	Beef and onion pittas bread pockets. Fresh Fruit.